Once vegetables and fruits harvested they are subject to the active process of degradation. Numerous                     (biochemical processes) continuously change the original composition of the produce until it becomes unmarketable. The period during which consumption is considered acceptable is defined as the time of “postharvest shelf life”

TopFresh is offering its expertise to its customers in the filed of postharvest shelf life extension

  • Conducting on-site auditing and technical consultation to ensure correct post-harvest handling of fresh products and quality arrivals
  • Recommending appropriate pre-cooling technologies such as vacuum, forced air, hydro or hydro-vacuum
  • Providing on-site packing instruction
  • Recommending appropriate sanitation technologies
  • Demonstrating container loading for optimal air and temperature distribution, crucial to long term storage and sea transport.
  • Recommending and implementing new, state-of-the-art technologies when appropriate

For more information on TopFresh post-harvest support and consultation services please contact us at: info@topfresh-map.com